WINEMAKING INGREDIENTS

WINEMAKING EQUIPMENT

  1. Racking and bottling items
  2. Wine and must testing and sampling devices
  3. Glass jugs and carboys, one to six gallon capacity
  4. Fermenting Buckets, 2 to 7.8 gallon capacity
  5. Fruit straining bags, small, large & jumbo
  6. Airlocks and drilled and solid stoppers(#2 to #11.5)
  7. Straight corks (#7,#8,#9) and tapered corks (#7 to #14)
  8. Corkers; double-lever and floor models
  9. Wine bottles; 187ml, 375ml & 750ml in Bordeaux & Burgundy styles
  10. Winemaking and wine recipe books
  11. Starter equipment kits, one thru six gallon
  12. Wine filters and accessories, featuring Mini-Jet and Harris Vinbrite
  13. Custom wine bottle labels and PVC shrink caps (20 colors)